REVIEWS

 

TESTIMONIALS

No wonder Water Moon is always packed. Its prices are reasonable, its dishes a magnificent Melange of culinary inspirations and the service comes with a smile. Try the Thai crab cake starter garnished with pineapple salsa and served in a pomelo plum sauce, the stir-fried chicken and shrimp with Szechuan peppercorns and the crispy duck and beef chow fun. And then, swoon over the chocolate truffle cake: Similar to a chocolate mouse cake, it's served with a scoop of of fresh coconut sorbet - and both are drizzled with mango raspberry sauce and garnish with seasonal berries. What a way to fill your daily fruit quota.

Westchester Magazine review July 2004

 

Red Snapper
"I am in heaven"
Kristy M. Financial Advisor Wachovia.

"Fantastic"
S. Davis. Art Director Publishing

Wok Beef Tenderloin
"Tenderly delicious"
Art M. CEO
Real Estate

"Just fantastic"
A . Levon.
Venture Capitalist

Pan Seared Sesame Tuna
"What a delicious flavor"
Michael F. Producer Telecomunication

"There is no other like it"
A. T. Financial Cosultant Investment Securities