Water Moon

No wonder Water Moon is always packed. Its prices are reasonable, its dishes a magnificent Melange of culinary inspirations and the service comes with a smile. Try the Thai crab cake starter garnished with pineapple salsa and served in a pomelo plum sauce, the stir-fried chicken and shrimp with Szechuan peppercorns and the crispy duck and beef chow fun. And then, swoon over the chocolate truffle cake: Similar to a chocolate mouse cake, it's served with a scoop of of fresh coconut sorbet - and both are drizzled with mango raspberry sauce and garnish with seasonal berries. What a way to fill your daily fruit quota.

Westchester Magazine review July 2004