Watermoon is an East meets West, Manhattan styled, Pan-Asian infusion of taste and creativity, situated in the historic hamlet of Rye, New York. The New York Times in their Westchester Sunday section of July 4th, rated Watermoon as “Very Good.” Upon first glance, one is struck by the sublime tranquility of our one of a kind waterfall. A closer look reveals a lavish bar lit up by golden-haired marble, against a backdrop of fine Chinese art and stylishly decorated tangerine orange, and lime green lanterns. Owned and operated by Mr. Allen Lee, Watermoon is the progeny of his wildly successful Ching’s Table, which according to Westchester Magazine is rated as one the top five favorite restaurants in all of Connecticut.

Crispy Red Snapper		Tempura Shrimp		Thai Crab Cakes